Differences between Aspergillus flavus strains in growth and aflatoxin B1 production in relation to water activity and temperature [Food contamination].

1977

Norholt M.D. | Egmond H.P. van | Paulsch W.E.

Published in

Journal of Food Protection

Volume 40

Pagination

v.778-781(11)

Language

English

Note

AVAILABILITY: NAL (44.8 J824).

Type

Journal Article

Source

Journal-of-Food-Protection (USA). (Nov 1977). v. 40(11) p. 778-781.

Corporate Author

International Conference of Animal Blood Groups and Biochemical Polymorphisms, 15th, Dublin, 1976.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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