Differences between Aspergillus flavus strains in growth and aflatoxin B1 production in relation to water activity and temperature [Food contamination].

1977

Norholt M.D. | Egmond H.P. van | Paulsch W.E.


书目信息
Journal of Food Protection
40
页码
v.778-781(11)
语言
英语
注释
AVAILABILITY: NAL (44.8 J824).
类型
Journal Article
来源
Journal-of-Food-Protection (USA). (Nov 1977). v. 40(11) p. 778-781.
团体作者
International Conference of Animal Blood Groups and Biochemical Polymorphisms, 15th, Dublin, 1976.

2012-11-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org