Improving beef tenderness with calcium marination.
1993
Whipple G. | Koohmaraie M.
AGROVOC Keywords
Bibliographic information
Pagination
v.143
Other Subjects
Congelation; Activite enzymatique; Actividad enzimatica; Congelacion; Tendrete
Language
English
Note
In the series analytic: Beef research progress report no. 4. AVAILABILITY: US (DNAL aS21.R44A7).
Type
Journal Article; Journal Part
Source
ARS (USA). (May 1993). (no. 71) p. 143.
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland).
2012-11-15
AGRIS AP
Data Provider
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