Improving beef tenderness with calcium marination.
1993
Whipple G. | Koohmaraie M.
AGROVOC关键词
书目信息
页码
v.143
其它主题
Congelation; Activite enzymatique; Actividad enzimatica; Congelacion; Tendrete
语言
英语
注释
In the series analytic: Beef research progress report no. 4. AVAILABILITY: US (DNAL aS21.R44A7).
类型
Journal Article; Journal Part
来源
ARS (USA). (May 1993). (no. 71) p. 143.
团体作者
Organisation Internationale de Normalisation, Geneva (Switzerland).
2012-11-15
AGRIS AP