FAO AGRIS - International System for Agricultural Science and Technology

Vitaminas de la carne y del jam.n de cerdo ib.rico.

2001

Mataix Verd. J. | Planells del Pozo E. | Forero Vizcaino F.J. | Venegas Taracena M. | C.spedes S.nchez F. | Moreno Rojas R. | Le.n Crespo F.


Bibliographic information
Other Subjects
Jamon; Race indigene; Razas indigenas; Land races; Contenido vitaminico; Nutricion humana
Language
Spanish; Castilian
Note
7 tablas; 21 ref.
ISBN
84-8474-029-3
Translated Title
English. [Vitamins of meat and ham of Iberian pig]. [Spanish]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings
Conference
1. Congreso Mundial sobre Ciencia, Tecnolog.a y Comercializaci.n del Jam.n. C.rdoba (Espa.a). 14-16 Mar 2001.
Corporate Author
Universidad de Granada (Espa.a)

2012-11-15
AGRIS AP
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