Composici.n de los l.pidos intramusculares de jam.n fresco y curado de cerdo ib.rico.
2001
Antequera M.T. | Petr.n M.J. | Muriel E. | Mart.n L. | Tejada J.F.
AGROVOC Keywords
Bibliographic information
Other Subjects
Jamon; Sistemas de alimentacion; Trigliceridos; Race indigene; Razas indigenas; Contenido de lipidos; Matiere insaponifiable; Land races; Fosfolipidos; Technique d' alimentation
Language
Spanish; Castilian
Note
3 tablas; 22 ref. Sumario (En).
ISBN
84-8474-029-3
Translated Title
English.
[Intramuscular lipids composition of fresh and dry-cured ham of Iberian pig]. [Spanish]
Type
Monograph; Summary; Conference Paper; Conference Part; Conference Proceedings
Conference
1. Congreso Mundial sobre Ciencia, Tecnolog.a y Comercializaci.n del Jam.n. C.rdoba (Espa.a). 14-16 Mar 2001.
Corporate Author
Universidad de Extremadura, C.ceres (Espa.a). Facultad de Veterinaria
2012-11-15
AGRIS AP
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