Jam.n ib.rico y riesgo cardiovascular: mitos y realidades.
2001
Campillo Alvarez J.E.
AGROVOC Keywords
Bibliographic information
Other Subjects
Composicion quimica; Sante; Jamon; Trigliceridos; Fibrinogene; Controle de maladies; Acidos grasos
Language
Spanish; Castilian
Note
5 tablas; 3 ref.
ISBN
84-8474-029-3
Translated Title
English.
[Dry-cured Iberian ham and cardiovascular risk: myths and realities]. [Spanish]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings
Conference
1. Congreso Mundial sobre Ciencia, Tecnolog.a y Comercializaci.n del Jam.n. C.rdoba (Espa.a). 14-16 Abr 2001.
Corporate Author
Universidad de Extremadura, Badajoz (Espa.a). Facultad de Medicina
2012-11-15
AGRIS AP
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