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Par.metros de calidad de la materia prima destinada a la elaboraci.n de jam.n ib.rico.

2003

Ventanas J. | Petr.n M.J. | Ventanas S. | Jurado A. | Garc.a C.

AGROVOC Keywords
acide gras adipose tissue alimentation des animaux analytical methods animal feeding carne de cerdo fatty acids hams jambon organoleptic properties pork technique analytique tejido adiposo tissu adipeux viande porcine
Bibliographic information
ISSN 0210-5543
Pagination
v.65-68
Other Subjects
Alimentacion de los animales; Propiedades organolepticas; Tecnicas analiticas; Jamon; Propriete organoleptique; Acidos grasos
Language
Spanish; Castilian
Note
4 gr.f.; 4 ref.
Translated Title
English. [Quality parameters of raw materials used to dry-cured Iberian ham processing]. [Spanish]
Type
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings
Source
C.rnica-2000 (Espa.a). (Mar 2003). (no.231) p. 65-68.
Conference
14. Jornadas Nacionales de Inspecci.n y Calidad de la Carne ADITSIC [Asociaci.n Nacional de Veterinarios Oficiales de Mataderos e Industrias C.rnicas]. Zafra, Badajoz (Espa.a). 24-25 Oct 2002.
2012-11-15
AGRIS AP
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