Strain hardening properties and extensibility of flour and gluten doughs in relation to breadmaking performance.
1996
Kokelaar J.J. | Vliet T. van | Prins A.
AGROVOC Keywords
Bibliographic information
Volume
24
Pagination
v.199-214(3)
Other Subjects
Ble; Panificacion; Qualite; Caracteristicas de la coccion; Aptitude boulangere; Propriete mecanique; Propiedades mecanicas
Language
English
Note
29 ref.
Type
Journal Article; Journal Part
Source
Journal-of-Cereal-Science (United Kingdom). (1996). v. 24(3) p. 199-214.
Corporate Author
Department of Food Science, Wageningen Agricultural University, PO Box 8129, 6700 EV Wageningen (Netherlands)
2012-11-15
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