Strain hardening properties and extensibility of flour and gluten doughs in relation to breadmaking performance.
1996
Kokelaar J.J. | Vliet T. van | Prins A.
AGROVOC关键词
书目信息
页码
v.199-214(3)
其它主题
Ble; Panificacion; Qualite; Caracteristicas de la coccion; Aptitude boulangere; Propriete mecanique; Propiedades mecanicas
语言
英语
注释
29 ref.
类型
Journal Article; Journal Part
来源
Journal-of-Cereal-Science (United Kingdom). (1996). v. 24(3) p. 199-214.
团体作者
Department of Food Science, Wageningen Agricultural University, PO Box 8129, 6700 EV Wageningen (Netherlands)
2012-11-15
AGRIS AP