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Effects of dietary calcium soaps of unsaturated fatty acids on digestion, milk composition and physical properties of butter.

1997

All 2 versions

Enjalbert F. | Nicot M.C. | Bayourthe C. | Vernay M. | Moncoulon R.

AGROVOC Keywords
aceite de colza aceites de palmas acide gras alimentation beurre bovin butter calcio calcium cattle chemical composition composition chimique corps gras cows dietary fibres digestibilidad digestibility digestion du rumen fats fatty acids feeding fibra de la dieta fibre alimentaire ganado bovino grasa de la leche grasas huile de colza huile de palme lait leche mantequilla milk milk fat palm oils polyunsaturated fatty acids rapeseed oil rheological properties rumen digestion suplementos supplements unsaturated fatty acids vaca vache
Bibliographic information
Volume 64
Pagination
v.181-195(2)
Other Subjects
Acidos grasos insaturados; Composicion quimica; Alimentacion; Acide gras polyinsature; Complement alimentaire; Digestion ruminal; Acidos grasos poliinsaturados; Propriete rheologique; Matiere grasse du lait; Acide gras insature; Digestibilite; Acidos grasos; Propiedades reologicas
Language
English
Note
51 ref.
Type
Journal Article; Journal Part
Source
Journal-of-Dairy-Research (United Kingdom). (1997). v. 64(2) p. 181-195.
Corporate Author
Ecole Nationale Veterinaire, Departement Elevage et Produits, Laboratoire d' Alimentation, 23 Chemin des Capelles, F-31076 Toulouse Cedex (France)
2012-11-15
AGRIS AP
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