Krydderier og kimtal: Varmebehandling - Bestraaling - Risici.
1987
Skovgaard N.
AGROVOC Keywords
Bibliographic information
Dansk Veterinaertidsskrift
Volume
70
ISSN
0106-6854
Pagination
v.1085-1091(21)
Other Subjects
Preservacion; Hygiene des aliments; Control de bacterias; Irradiacion; Epice; Lutte anti bacterie; Bacteria control
Language
Danish
Note
4 tables; 7 ref.
Translated Title
English.
[Spices and the number of microorganisms: Heat preserving - irradiation - risks]. [Danish]
Type
Journal Article
Source
Dansk-Veterinaertidsskrift (Denmark). (1 Nov 1987). v. 70(21) p. 1085-1091.
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Inst. for veterinaer mikrobiologi og hygiejne
2012-11-15
AGRIS AP
Data Provider
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