Analisis de riesgos y determinacion de puntos criticos de control en la produccion de desmenuzado.
1992
Costagliola M. | Trinchero J. | Lopez A. | Guazzetti S. | Monticelli L. | Bertola G. | Moser A.
AGROVOC Keywords
Bibliographic information
Other Subjects
Analisis microbiologico; Tecnicas analiticas; Contaminacion biologica; Controle de fabrication; Control de fabricacion; Inspeccion de los alimentos
Language
Spanish; Castilian
Note
Summary (Es). AVAILABILITY: FAO Accession No: XF94:333035 (Available on Microfiche).
ISBN
92-5-303254-5
Translated Title
English.
[Hazard analysis and identification of Critical Control Points for minced-fish production]. [Spanish]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings; Summary
Conference
Consulta de Expertos sobre Tecnologia de Productos Pesqueros en America Latina. 2. Montevideo (Uruguay). 11-15 Dec 1989.
Corporate Author
Instituto Nacional de Investigacion y Desarrollo Pesquero, Mar del Plata (Argentina). Laboratorio de Microbiologia
2012-11-15
AGRIS AP
Data Provider
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