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Influence of cluster exposure and winemaking processes on monoterpenes and wine olfactory evaluation of Golden Muscat.

1993

Macaulay L.E. | Morris J.R.

AGROVOC Keywords
analyse organoleptique chemical composition composition chimique glucosidasa glucosidase glucosidases grapes odeur olor ombrage organoleptic analysis raisin shading smell terpenoide terpenoidos terpenoids umbria uva vin vinification vinos volatile compounds winemaking wines
Bibliographic information
Volume 44 ISSN 0002-9254
Pagination
v.198-204(2)
Other Subjects
Composicion quimica; Analisis organoleptico; Compuesto volatil; Vinificacion; Compose volatil
Language
English
Note
references. AVAILABILITY: US (DNAL 390.9 AM33).
Type
Journal Article; Journal Part
Source
American-journal-of-enology-and-viticulture (USA). (1993). v. 44(2) p. 198-204.
2012-11-15
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