Reliability and practicability of bacteriological monitoring of beef carcass contamination and their rating within a hygiene quality control programme of abattoirs.
1997
Untermann F. | Stephan R. | Dura U. | Hofer M. | Heimann P.
AGROVOC Keywords
Bibliographic information
Pagination
v.67-77(1)
Other Subjects
Hygiene de la viande; Contaminacion biologica; Controle de qualite; Abattage d' animaux; Conteo de celulas; Controle continu; Quality controls; Numeration cellulaire
Language
English
Note
20 ref. Summary (En).
Type
Journal Article; Journal Part; Summary
Source
International-Journal-of-Food-Microbiology (Netherlands). (Jan 1997). v. 34(1) p. 67-77.
Corporate Author
Zurich Univ. (Switzerland). Inst. of Food Hygiene
2012-11-15
AGRIS AP
Data Provider
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