Proximate composition, extractive components and amino acid composition of proteins of the muscle of newly exploited fish.
1978
Konosu S. | Matsui T. | Fuke S. | Kawasaki I. | Tanaka H.
Bibliographic information
Journal of Japanese Society of Food and Nutrition
Volume
31
ISSN
0021-5376
Pagination
v.597-604(6)
Language
Japanese
Note
22 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-Japanese-Society-of-Food-and-Nutrition (Japan). (Dec 1978). v. 31(6) p. 597-604.
Corporate Author
Tokyo Univ. (Japan). Faculty of Agriculture
2012-11-15
AGRIS AP
Data Provider
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