Effect of water activity and temperature on aflatoxin production by Aspergillus parasiticus [Food contamination].
1976
Northolt M.D. | Verhulsdonk C.A.H. | Soentoro P.S.S. | Paulsch W.E.
Bibliographic information
Journal of Milk and Food Technology
Volume
39
ISSN
0022-2747
Pagination
v.170-174(3)
Language
English
Note
7 ref.; Summary (En).
Type
Journal Article; Summary
Source
Journal-of-Milk-and-Food-Technology (USA). (Mar 1976). v. 39(3) p. 170-174.
Corporate Author
FAO, Rome (Italy). Food Policy and Nutrition Div.
2012-11-15
AGRIS AP
Data Provider
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