Effect of water activity and temperature on aflatoxin production by Aspergillus parasiticus [Food contamination].
1976
Northolt M.D. | Verhulsdonk C.A.H. | Soentoro P.S.S. | Paulsch W.E.
书目信息
Journal of Milk and Food Technology
卷
39
ISSN
0022-2747
页码
v.170-174(3)
语言
英语
注释
7 ref.; Summary (En).
类型
Journal Article; Summary
来源
Journal-of-Milk-and-Food-Technology (USA). (Mar 1976). v. 39(3) p. 170-174.
团体作者
FAO, Rome (Italy). Food Policy and Nutrition Div.
2012-11-15
AGRIS AP
