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Qualitaetsveraenderungen beim Spargel nach der Ernte.

1997

Weichmann J.

AGROVOC Keywords
almacenamiento aroma asparagus bacteria calidad carbon dioxide color colour cosecha couleur dioxyde de carbone fibras vegetales fibre vegetale flaveur flavonoide flavonoides flavonoids flavour frost frost damage gel harvesting helada lignification metabolism metabolisme metabolismo microorganisme microorganismos microorganisms plant fibres postharvest technology quality saponinas saponine saponins stockage storage sucre sugar temperatura temperature
Bibliographic information
Volume 85 ISSN 0930-4096
Pagination
v.468-469(6)
Other Subjects
Lignificacion; Degat du au gel; Qualite; Danos por la helada; Recolte; Technologie apres recolte; Dioxido de carbono; Azucar; Tecnologia postcosecha
Language
German
Translated Title
English. [Quality changes of asparagus after harvest]. [German]
Type
Journal Article; Journal Part
Source
Rheinische-Monatsschrift-fuer-Gemuese,-Obst,-Zierpflanzen (Germany). (1997). v. 85(6) p. 468-469.
Corporate Author
Technische Univ. Muenchen (Germany). Fachgebiet Gemuesebau
Universidad Nacional de Colombia, Santafe de Bogota (Colombia). Facultad de Agronomia.
2012-11-15
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