Viscoelastic properties of wheat flour doughs: variation of dynamic moduli with water and protein content.
1982
Navickis L.L. | Anderson R.A. | Bagley E.B. | Jasberg B.K.
Bibliographic information
Pagination
v.249-264(2)
Language
English
Note
ill. 13 ref.
Type
Journal Article; Journal Part
Source
Journal-of-Texture-Studies (USA). (1982). v. 13(2) p. 249-264.
2012-11-15
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