Viscoelastic properties of wheat flour doughs: variation of dynamic moduli with water and protein content.
1982
Navickis L.L. | Anderson R.A. | Bagley E.B. | Jasberg B.K.
书目信息
页码
v.249-264(2)
语言
英语
注释
ill. 13 ref.
类型
Journal Article; Journal Part
来源
Journal-of-Texture-Studies (USA). (1982). v. 13(2) p. 249-264.
2012-11-15
AGRIS AP