Effects of pH on the thermal precipitation of proteins in acid and sweet cheese wheys.
1988
Hill A.R. | Irvine D.M.
AGROVOC Keywords
Bibliographic information
Pagination
v.386-389(4)
Other Subjects
Lactoserum; Albuminas; Suero de la leche
Language
English
Note
25 ref.
Type
Journal Article; Journal Part
Source
Canadian-Institute-of-Food-Science-and-Technology-Journal (United Kingdom). (1988). v. 21(4) p. 386-389.
Corporate Author
Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1 (Canada)
2012-11-15
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