Effects of pH on the thermal precipitation of proteins in acid and sweet cheese wheys.
1988
Hill A.R. | Irvine D.M.
AGROVOC关键词
书目信息
页码
v.386-389(4)
其它主题
Lactoserum; Albuminas; Suero de la leche
语言
英语
注释
25 ref.
类型
Journal Article; Journal Part
来源
Canadian-Institute-of-Food-Science-and-Technology-Journal (United Kingdom). (1988). v. 21(4) p. 386-389.
团体作者
Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1 (Canada)
2012-11-15
AGRIS AP