Incremento de riboflavina (vitamina B2) en el agua de cola de anchoveta (Engraulis ringens) [subproducto de harina de pescado] por fermentacion.
1978
Alanya Bravo J.J.
Bibliographic information
Language
Spanish; Castilian
Note
Tesis (Ing Pesq). 42 ref.; Summary (Es) AVAILABILITY: Biblioteca, Universidad Nacional Agraria, Lima (Peru).
Translated Title
English.
[Riboflavin (vitamin B2) increase in the water of anchoveta tail (Engraulis ringens) [by product of fish meal] through fermentation]. [Spanish]
Type
Journal Article; Thesis Or Dissertation; Summary; Non Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Programa Academico de Pesqueria.
2012-11-15
AGRIS AP
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