Effect of nitrite- vs. nitrate-curing on Staphylococcus aureus [Meat curing chemicals].
1980
Delenyi M. | Incze K. | Dolozselek H.E. | Vada K.M. | Nagy A.
Bibliographic information
Language
English
Note
Includes references.
Type
Journal Article
Corporate Author
Statens Levnedsmiddelinstitut, Soeborg (Denmark).
2012-11-15
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