El agua en la estabilidad de alimentos deshidratados.
1977
Chirife J. | Iglesias H.A.
Bibliographic information
Alimentacion Latinoamericana
Volume
10
ISSN
0325-3384
Pagination
v.56-65(105)
Language
Spanish; Castilian
Note
25 ref.
Translated Title
English.
[The role of water in dehydrated foodstuff stability]. [Spanish]
Type
Journal Article
Source
Alimentacion-Latinoamericana (Argentina). (May 1977). v. 10(105) p. 56-65.
Corporate Author
Universidad de Buenos Aires (Argentina)
Commonwealth Scientific and Industrial Research Organization, Highett (Australia). Div. of Food Research.
2012-11-15
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