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Biochemical composition and storage of Jamaican yams (Dioscorea sp).

1993

Muzac Tucker I. | Asemota H.N. | Ahmad M.H.

AGROVOC Keywords
acide ascorbique acide gras acido ascorbico almacenamiento ascorbic acid catechol oxidase catecol oxidasa dioscorea dioscorea alata dioscorea cayenensis dioscorea esculenta dioscorea rotundata dioscorea trifida dormance dormancy enzimas enzyme enzymes fatty acids lipide lipids phenolic compounds proteine proteins stockage storage tubercule tubers
Bibliographic information
Journal of the Science of Food and Agriculture
Volume 62
Pagination
v.219-224(3)
Other Subjects
Lipidos; Tuberculo; Compose phenolique; Dormicion; Proteinas; Compuestos fenolicos; Catechol oxydase; Acidos grasos
Language
English
Note
25 ref.
Type
Journal Article
Source
Journal-of-the-Science-of-Food-and-Agriculture (United Kingdom). (1993). v. 62(3) p. 219-224.
Corporate Author
Biotechnology Centre, University of the West Indies, Mona, Kingston 7 (Jamaica)
West Indies Univ., St. Augustine (Trinidad and Tobago).
2012-11-15
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