Kinetics of demulsification of food protein-stabilized oil-in-water emulsions.

1989

Elizalde B.E. | Pilosof A.M.R. | Dimier L. | Bartholomai G.B.

Published in

Journal of the American Oil Chemists' Society

Volume 66 ISSN 0003-021X

Pagination

v.1454-1458(10)

Other Subjects

Proteinas vegetales; Tecnologia de los alimentos; Plant proteins

Language

English

Note

references. AVAILABILITY: US (DNAL 307.8 J82).

Type

Journal Article

Source

Journal-of-the-American-Oil-Chemists'-Society (USA). (Oct 1989). v. 66(10) p. 1454-1458.

Corporate Author

Comision de Investigaciones Cientificas de la Provincia de Buenos Aires

In AGRIS since: 2012-11-15

Format: AGRIS AP

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