Determinacion espectrofotometrica de diacetilo en vinagre, vino, queso y mantequilla, mediante la formacion de diacetilditiosemicarbazona (dDT).
1978
Garcia Villanova R. | Olea Serrano M.R.F.
Bibliographic information
Anales de Bromatologia
Volume
30
ISSN
0003-2492
Language
Spanish; Castilian
Note
8 ref. Summary (En).
Translated Title
English.
[Dyacetil spectrophotometric determination in vinegar, wine, cheese and butter, by means of diacetyldithiosemicarbazone (dDT) formation]. [Spanish]
Type
Journal Article; Summary
Source
Anales-de-Bromatologia (Spain). (1978). v. 30(3-4) p. 241-246. Issued Mar 1979.
Corporate Author
Universidad de Granada (Spain). Facultad de Farmacia
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
