Ueber den Milchsaeuregehalt infizierter Biere.
1993
Uhlig R. | Gerstenberg H.
AGROVOC Keywords
Bibliographic information
Other Subjects
Bacterias acidolacticas; Qualite; Bacterie lactique; Composicion quimica; Biere; Acido lactico
Language
German
Note
4 ill., 2 tables; 4 ref. Summary (De).
Translated Title
English.
[On the content of lactic acid in contaminated beers]. [German]
Type
Journal Article; Journal Part; Summary
Source
Brauwelt (Germany). (1993). v. 133(7-8) p. 280-282, 285-286.
Corporate Author
Uppsala Univ. (Sweden).
2012-11-15
AGRIS AP
Data Provider
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