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Changes in antioxidant activity of pomegranate juice concentrate during production and storage | Nar suyu konsantresi üretim ve depolanma sürecinde antioksidan aktivitedeki değişimler

2008

Apaydın, E., Ankara Univ., Faculty of Engineering, Ankara (Turkey). Div. of Food Engineering

AGROVOC Keywords
almacenamiento analytical methods antioxidantes antioxidants antioxydant chemical composition clarification clarifying composition chimique concentrates contenido de materia seca dry matter content espectrofotometria granada (fruta) grenade (fruits) pasteurisation pasteurization ph phenolic compounds piensos concentrados pomegranates procesamiento processing production spectrophotometry statistical methods stockage storage technique analytique temperatura temperature traitement turkey turquie
Bibliographic information
Publisher
Ankara Univ., Graduate School of Natural and Applied Sciences
Pagination
64 p.
Other Subjects
Spectrophotoma©trie; Clarificacia³n; Teneur en matia¨re sa¨che; Ta©cnicas anala­ticas; Aliment concentra© pour animaux; Compuestos fena³licos; Turqua­a; Produccia³n; Composicia³n quimica; Composa© pha©nolique; Ma©todos estada­sticos; Tempa©rature; Ma©thode statistique; Pasteurizacia³n
Language
Turkish
Note
Summaries (En, Tr)
14 tables
17 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Corporate Author
Ankara Univ., Graduate School of Natural and Applied Sciences, Ankara (Turkey)
2012-10-15
AGRIS AP
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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