Nar suyu konsantresi üretim ve depolanma sürecinde antioksidan aktivitedeki değişimler

Apaydın, E., Ankara Univ., Faculty of Engineering, Ankara . Div. of Food Engineering

Changes in antioxidant activity of pomegranate juice concentrate during production and storage | Nar suyu konsantresi üretim ve depolanma sürecinde antioksidan aktivitedeki değişimler

2008

Apaydın, E., Ankara Univ., Faculty of Engineering, Ankara (Turkey). Div. of Food Engineering

anglais. This study was conducted to determine the effects of clarification and pasteurization on the antioxidant activity and total phenolic content of pomegranate juice. Moreover, the changes in antioxidant activity and total phenolic content of pomegranate juice concentrates were also monitored during storage at 5°C, 12°C and 20°C for a period of 8 months.

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turc. Bu çalışmada, durultma ve pastörizasyon işlemlerinin nar suyunun toplam fenolik madde içeriği ve antioksidan aktivitesine etkisi incelenmiştir. Ayrıca 5°C, 12°C ve 20°C sıcaklıklarda 8 ay depolama süresince, nar suyu konsantrelerinin antioksidan aktivite ve toplam fenolik madde içeriğindeki değişimler de gözlenmiştir.

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Mots clés AGROVOC

almacenamiento analytical methods antioxidantes antioxidants antioxydant chemical composition clarification clarifying composition chimique concentrates contenido de materia seca dry matter content espectrofotometria granada (fruta) grenade (fruits) pasteurisation pasteurization ph phenolic compounds piensos concentrados pomegranates procesamiento processing production spectrophotometry statistical methods stockage storage technique analytique temperatura temperature traitement turkey turquie

Informations bibliographiques

Editeur

Ankara Univ., Graduate School of Natural and Applied Sciences

Pagination

64 p.

D'autres materias

Spectrophotoma©trie; Clarificacia³n; Teneur en matia¨re sa¨che; Ta©cnicas analaticas; Aliment concentra© pour animaux; Compuestos fena³licos; Turquaa; Produccia³n; Composicia³n quimica; Composa© pha©nolique; Ma©todos estadasticos; Tempa©rature; Ma©thode statistique; Pasteurizacia³n

Langue

turc

Note

Summaries (En, Tr)

14 tables

17 fig.

ref.

Thesis (MSc in Food Engineering)

Type

Summary; Thesis

Auteur institutionnelle

Ankara Univ., Graduate School of Natural and Applied Sciences, Ankara (Turkey)

Sur AGRIS depuis: 2012-10-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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Changes in antioxidant activity of pomegranate juice concentrate during production and storage | Nar suyu konsantresi üretim ve depolanma sürecinde antioksidan aktivitedeki değişimler

2008

Mots clés AGROVOC

Informations bibliographiques