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The effects of corn zein film incorparated antimicrobial and antioxidant on the quality of intermediate moisture foods | Antimikrobiyal ve antioksidan madde içeren mısır zeini filmi uygulamalarının orta nemli gıdaların kalitesine etkileri

2007

Apaydın, E., Ege University, Faculty of Engineering, İzmir (Turkey). Div. of Food Engineering

AGROVOC Keywords
abricot acidez acidity albaricoque almacenamiento analyse microbiologique antimicrobials antimicrobianos antimicrobien antioxidantes antioxidants antioxydant apricots calidad chemical composition coating color colour composition chimique contenido de humedad couleur edible films enrobage film comestible levadura levure materiales de empaque microbiological analysis moho moisissure moisture content moulds packaging materials ph procesamiento processing quality revestimiento stockage storage temperatura temperature teneur en eau tomate tomatoes traitement turkey turquie yeasts
Bibliographic information
Publisher
Ege University, Graduate School of Natural and Applied Sciences
Pagination
219 p.
Other Subjects
Mata©riau de conditionnement; Anailisis microbiola³gico; Turqua­a; Acidita©; Composicia³n quimica; Qualita©; Tempa©rature
Language
Turkish
Note
Summaries (En, Tr)
10 tables
50 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Corporate Author
Ege University, Graduate School of Natural and Applied Sciences, İzmir (Turkey)
2012-11-15
AGRIS AP
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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