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The effects of corn zein film incorparated antimicrobial and antioxidant on the quality of intermediate moisture foods | Antimikrobiyal ve antioksidan madde içeren mısır zeini filmi uygulamalarının orta nemli gıdaların kalitesine etkileri

2007

Apaydın, E., Ege University, Faculty of Engineering, İzmir (Turkey). Div. of Food Engineering

AGROVOC关键词
abricot acidez acidity albaricoque almacenamiento analyse microbiologique antimicrobials antimicrobianos antimicrobien antioxidantes antioxidants antioxydant apricots calidad chemical composition coating color colour composition chimique contenido de humedad couleur edible films enrobage film comestible levadura levure materiales de empaque microbiological analysis moho moisissure moisture content moulds packaging materials ph procesamiento processing quality revestimiento stockage storage temperatura temperature teneur en eau tomate tomatoes traitement turkey turquie yeasts
书目信息
出版者
Ege University, Graduate School of Natural and Applied Sciences
页码
219 p.
其它主题
Mata©riau de conditionnement; Anailisis microbiola³gico; Turqua­a; Acidita©; Composicia³n quimica; Qualita©; Tempa©rature
语言
土耳其
注释
Summaries (En, Tr)
10 tables
50 fig.
ref.
Thesis (MSc in Food Engineering)
类型
Summary; Thesis
团体作者
Ege University, Graduate School of Natural and Applied Sciences, İzmir (Turkey)
2012-11-15
AGRIS AP
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这条记录提供自 Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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