Effect of different roasting degrees and types of grain size on the concentration of ochratoxin A in roasted coffee beans | Efeito de diferentes pontos de torração e tipos de granulometria na concentração de ocratoxina 'A' em grãos de café
2012
Oliveira, G.
AGROVOC Keywords
Bibliographic information
Publisher
UFLA
Pagination
86 p.
Other Subjects
Sa©curita© alimentaire; Cafa©; Qualita©; Grainulos; Tecnologia de alimento; Seguridad alimentaraa
Language
Portuguese
Note
Summaries (En, Pt)
Several bibliography
7 illus.
14 tables
Type
Bibliography; Non-Conventional; Summary; Thesis
Corporate Author
Universidade Federal de Lavras, MG (Brazil)
2013-06-15
AGRIS AP
Data Provider
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