Vpliv tehnologije proizvodnje na kakovost sudanskega belega sira v majhnih proizvodnih enotah na obmocju Halfe

Elkhider, I.A.E., Univ. of Kassala , Fac. of Agriculture and Natural Resources, Dept. of Animal Production; El Zubeir, I.E.M.; Basheir, A.A.

The impact of processing methods on the quality of Sudanese white cheese produced by small scale in New Halfa area | Vpliv tehnologije proizvodnje na kakovost sudanskega belega sira v majhnih proizvodnih enotah na obmocju Halfe

2012

Elkhider, I.A.E., Univ. of Kassala (Sudan), Fac. of Agriculture and Natural Resources, Dept. of Animal Production | El Zubeir, I.E.M. | Basheir, A.A.

This study was carried out to compare the effects of production and processing methods of Sudanese white cheese produced in small production units on cheese quality. The study was based on surveying 10 small scale producers in New Halfa area (eastern Sudan) during the period of February to July, 2008. The production was carried out mainly by private sector (70%), while 30% were owned by government

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AGROVOC Keywords

agricultura tradicional agriculture traditionnelle appropriate technology calidad cheese control de calidad dairy hygiene economic geography farming systems fincas estatales food hygiene food inspection fromage geografia economica higiene de la leche higiene de los alimentos inspection des aliments materiales de empaque milk products nomadism nomadisme nomadismo packaging materials petite exploitation agricole produit laitier quality queso rural areas small farms socioeconomic organization soudan state farms sudan technologie traditionnelle tecnologia tradicional traditional farming traditional technology zonas rurales zone rurale

Bibliographic information

Published in

Acta agriculturae Slovenica (Slovenia)

Volume 100 Issue 2 ISSN 1580-4003

Pagination

p. 131-137

Other Subjects

Organizacion socioeconomica; Fabrication fromagere; Exploitation agricole d'etat; Hygiene du lait; Geographie economique; Organisation socioeconomique; Controle de qualite; Explotacion en pequena escala; Sistemas de explotacion; Tecnologia apropiada; Qualite; Technologie appropriee; Quality controls; Hygiene des aliments; Cheesemaking; Inspeccion de los alimentos; Systeme d'exploitation agricole; Productos lacteos; Fabricacion del queso; Materiau de conditionnement

Language

English

Note

Summaries (En, Sl)

Type

Summary

In AGRIS since: 2013-06-15

Format: AGRIS AP

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This bibliographic record has been provided by University of Ljubljana

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http://aas.bf.uni-lj.si/zootehnika/100-2012/PDF/100-2012-2-123-129.pdf http://aas.bf.uni-lj.si/zootehnika/100-2012/PDF/100-2012-2-131-137.pdf http://aas.bf.uni-lj.si/

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The impact of processing methods on the quality of Sudanese white cheese produced by small scale in New Halfa area | Vpliv tehnologije proizvodnje na kakovost sudanskega belega sira v majhnih proizvodnih enotah na obmocju Halfe

2012

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Bibliographic information