The impact of processing methods on the quality of Sudanese white cheese produced by small scale in New Halfa area | Vpliv tehnologije proizvodnje na kakovost sudanskega belega sira v majhnih proizvodnih enotah na obmocju Halfe
2012
Elkhider, I.A.E., Univ. of Kassala (Sudan), Fac. of Agriculture and Natural Resources, Dept. of Animal Production | El Zubeir, I.E.M. | Basheir, A.A.
This study was carried out to compare the effects of production and processing methods of Sudanese white cheese produced in small production units on cheese quality. The study was based on surveying 10 small scale producers in New Halfa area (eastern Sudan) during the period of February to July, 2008. The production was carried out mainly by private sector (70%), while 30% were owned by government
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书目信息
页码
p. 131-137
其它主题
Organizacion socioeconomica; Fabrication fromagere; Exploitation agricole d'etat; Hygiene du lait; Geographie economique; Organisation socioeconomique; Controle de qualite; Explotacion en pequena escala; Sistemas de explotacion; Tecnologia apropiada; Qualite; Technologie appropriee; Quality controls; Hygiene des aliments; Cheesemaking; Inspeccion de los alimentos; Systeme d'exploitation agricole; Productos lacteos; Fabricacion del queso; Materiau de conditionnement
语言
英语
注释
Summaries (En, Sl)
类型
Summary
2013-06-15
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