[Effect of Organic Acids Treatment on Quality Parameters and Shelf Life of Refrigerated Beef Stak]
2013
Aleed,R.E.
AGROVOC Keywords
Bibliographic information
Publisher
Damascus University , Faculty of Agriculture. Syria
Pagination
86p.
Other Subjects
Acidos organicos; Qualite; Aptitud para la conservacion; Aptitude a la conservation
Language
Arabic
Note
summaries(Ar.En)
tables
fig,. ref.
Type
Non-Conventional; Thesis
Corporate Author
Damascus University , Faculty of Agriculture. Syria
2013-06-15
AGRIS AP
Data Provider
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