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Effect of gibberellic acid on fruit drop and ethylene production of longkong bunch after harvest

2010

Intira Lichanporn(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Benjamaporn Matulaprungson(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Nantipa Aeamsakul(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Sirichai Kanlayanarat(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)

AGROVOC Keywords
aglaia dipping ethylene production fruit crops fruit drop fruits gibberellic acid postharvest physiology postharvest technology
Bibliographic information
ISSN 0125-0369
Pagination
pp. 79-82
Other Subjects
Longkong
Language
Thai
Note
Summaries (En, Th)
2 ill.
Translated Title
ผลของกรดจิบเบอเรลลิคต่อการหลุดร่วงและการผลิตเอทิลีนในช่อผลลองกองหลังการเก็บเกี่ยว
Type
Summary; Non-Conventional
2013-06-15
AGRIS AP
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