FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Effect of gibberellic acid on fruit drop and ethylene production of longkong bunch after harvest

2010

Intira Lichanporn(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Benjamaporn Matulaprungson(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Nantipa Aeamsakul(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Sirichai Kanlayanarat(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)


Información bibliográfica
Paginación
pp. 79-82
Otras materias
Longkong
Idioma
Tailandés
Nota
Summaries (En, Th)
2 ill.
Título traducido
ผลของกรดจิบเบอเรลลิคต่อการหลุดร่วงและการผลิตเอทิลีนในช่อผลลองกองหลังการเก็บเกี่ยว
Tipo
Summary; Non-Conventional

2013-06-15
AGRIS AP
Proveedor de Datos
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