AGRIS - 国际农业科技情报系统

Effect of gibberellic acid on fruit drop and ethylene production of longkong bunch after harvest

2010

Intira Lichanporn(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Benjamaporn Matulaprungson(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Nantipa Aeamsakul(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Sirichai Kanlayanarat(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)


书目信息
页码
pp. 79-82
其它主题
Longkong
语言
泰国
注释
Summaries (En, Th)
2 ill.
翻译的标题
ผลของกรดจิบเบอเรลลิคต่อการหลุดร่วงและการผลิตเอทิลีนในช่อผลลองกองหลังการเก็บเกี่ยว
类型
Summary; Non-Conventional

2013-06-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]