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Effect of hot water treatments on the number of human pathogens of fresh-cut lemongrass

2010

Apita Bunsiri(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Kasetsart University Research and Development Institute at Kamphaeng Saen. Postharvest Technology Center) | Siriporn Vihokto(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Kasetsart University Research and Development Institute at Kamphaeng Saen. Central Laboratory and Greenhouse Complex) | Worada Samosornsuk(Thammasat University. Rangsit Center, Pathum Thani (Thailand). Faculty of Allied Health Sciences. Department of Medical Technology)

AGROVOC Keywords
contamination cymbopogon citratus heat treatment microorganisms prepared foods storage
Bibliographic information
ISSN 0125-0369
Pagination
pp. 425-427
Other Subjects
Foodborne pathogen; Foodborne diseases; Hot water dip; Fresh-cut lemongrass
Language
Thai
Note
Summaries (En, Th)
1 table
Translated Title
ผลของน้ำร้อนต่อจำนวนจุลินทรีย์ปนเปื้อนที่ก่อให้เกิดโรคกับมนุษย์ของตะไคร้ตัดแต่งสด
Type
Summary; Non-Conventional
2013-06-15
AGRIS AP
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