Effect of hot water treatments on the number of human pathogens of fresh-cut lemongrass
2010
Apita Bunsiri(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Kasetsart University Research and Development Institute at Kamphaeng Saen. Postharvest Technology Center) | Siriporn Vihokto(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Kasetsart University Research and Development Institute at Kamphaeng Saen. Central Laboratory and Greenhouse Complex) | Worada Samosornsuk(Thammasat University. Rangsit Center, Pathum Thani (Thailand). Faculty of Allied Health Sciences. Department of Medical Technology)
AGROVOC关键词
书目信息
页码
pp. 425-427
其它主题
Foodborne pathogen; Foodborne diseases; Hot water dip; Fresh-cut lemongrass
语言
泰国
注释
Summaries (En, Th)
1 table
翻译的标题
ผลของน้ำร้อนต่อจำนวนจุลินทรีย์ปนเปื้อนที่ก่อให้เกิดโรคกับมนุษย์ของตะไคร้ตัดแต่งสด
类型
Summary; Non-Conventional
2013-06-15
AGRIS AP