FAO AGRIS - Système international des sciences et technologies agricoles

Effect of hot water treatments on the number of human pathogens of fresh-cut lemongrass

2010

Apita Bunsiri(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Kasetsart University Research and Development Institute at Kamphaeng Saen. Postharvest Technology Center) | Siriporn Vihokto(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Kasetsart University Research and Development Institute at Kamphaeng Saen. Central Laboratory and Greenhouse Complex) | Worada Samosornsuk(Thammasat University. Rangsit Center, Pathum Thani (Thailand). Faculty of Allied Health Sciences. Department of Medical Technology)


Informations bibliographiques
Pagination
pp. 425-427
D'autres materias
Foodborne pathogen; Foodborne diseases; Hot water dip; Fresh-cut lemongrass
Langue
thaï
Note
Summaries (En, Th)
1 table
Titre traduit
ผลของน้ำร้อนต่อจำนวนจุลินทรีย์ปนเปื้อนที่ก่อให้เกิดโรคกับมนุษย์ของตะไคร้ตัดแต่งสด
Type
Summary; Non-Conventional

2013-06-15
AGRIS AP
Fournisseur de données
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