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Drying kinetics and dried product quality of rosemary leaves, lavender flowers and rose petals

2010

Pichaya Boonprasom(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Food Engineering) | Autcharaphorn Apiwongngam(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Yongyuth Chalearmchart(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Food Engineering)

AGROVOC Keywords
corolla cut flowers dried products dryers drying flowers hot air drying lavandula lavender leaves models quality rosa rose rosemary velocity
Bibliographic information
ISSN 0125-0369
Pagination
pp. 544-547
Other Subjects
Drying kinetics; Dried product
Language
Thai
Note
Summaries (En, Th)
2 tables
Translated Title
จลนศาสตร์การอบแห้งและคุณภาพหลังการอบของใบโรสแมรี่ ดอกลาเวนเดอร์และกลีบดอกกุหลาบ
Type
Summary; Non-Conventional
2013-06-15
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