FAO AGRIS - International System for Agricultural Science and Technology

Characterization and probiotic properties of Bacillus strains isolated from broiler

2010

Neungnut Chaiyawan(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Department of Bioscience) | Punnathorn Taveeteptaikul(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Department of Bioscience) | Bhusita Wannissorn(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Department of Bioscience) E-mail:[email protected] | Supatjaree Ruengsomwong(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Department of Bioscience) | Prapaipat Klungsupya(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Pharmaceutical and Natural Product Department) | Wannaluk Buaban(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Department of Bioscience) | Pariyaporn Itsaranuwat(Mahasarakham University, Maha Sarakham (Thailand). Faculuty of Technology. Department of Biotechnology)


Bibliographic information
Pagination
pp. 207-214
Other Subjects
Poultry feed additive; Probiotic; Spore-formers; Bacillus sp.
Language
English
Note
Summaries (En, Th)
2 ill., 3 tables
Translated Title
การศึกษาลักษณะสมบัติและคุณสมบัติโพรไบโอติกของสายพันธุ์บาซิลลัสที่แยกจากไก่เนื้อ
Type
Summary; Non-Conventional

2013-06-15
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