Characterization and probiotic properties of Bacillus strains isolated from broiler
2010
Neungnut Chaiyawan(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Department of Bioscience) | Punnathorn Taveeteptaikul(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Department of Bioscience) | Bhusita Wannissorn(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Department of Bioscience) E-mail:[email protected] | Supatjaree Ruengsomwong(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Department of Bioscience) | Prapaipat Klungsupya(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Pharmaceutical and Natural Product Department) | Wannaluk Buaban(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Department of Bioscience) | Pariyaporn Itsaranuwat(Mahasarakham University, Maha Sarakham (Thailand). Faculuty of Technology. Department of Biotechnology)
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Библиографическая информация
Эту запись предоставил Kasetsart University