FAO AGRIS - Système international des sciences et technologies agricoles

Characterization and probiotic properties of Bacillus strains isolated from broiler

2010

Neungnut Chaiyawan(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Department of Bioscience) | Punnathorn Taveeteptaikul(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Department of Bioscience) | Bhusita Wannissorn(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Department of Bioscience) E-mail:[email protected] | Supatjaree Ruengsomwong(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Department of Bioscience) | Prapaipat Klungsupya(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Pharmaceutical and Natural Product Department) | Wannaluk Buaban(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Department of Bioscience) | Pariyaporn Itsaranuwat(Mahasarakham University, Maha Sarakham (Thailand). Faculuty of Technology. Department of Biotechnology)


Informations bibliographiques
Pagination
pp. 207-214
D'autres materias
Poultry feed additive; Probiotic; Spore-formers; Bacillus sp.
Langue
anglais
Note
Summaries (En, Th)
2 ill., 3 tables
Titre traduit
การศึกษาลักษณะสมบัติและคุณสมบัติโพรไบโอติกของสายพันธุ์บาซิลลัสที่แยกจากไก่เนื้อ
Type
Summary; Non-Conventional

2013-06-15
AGRIS AP
Fournisseur de données
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