FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Characterization and probiotic properties of Bacillus strains isolated from broiler

2010

Neungnut Chaiyawan(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Department of Bioscience) | Punnathorn Taveeteptaikul(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Department of Bioscience) | Bhusita Wannissorn(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Department of Bioscience) E-mail:[email protected] | Supatjaree Ruengsomwong(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Department of Bioscience) | Prapaipat Klungsupya(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Pharmaceutical and Natural Product Department) | Wannaluk Buaban(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Department of Bioscience) | Pariyaporn Itsaranuwat(Mahasarakham University, Maha Sarakham (Thailand). Faculuty of Technology. Department of Biotechnology)


Información bibliográfica
Paginación
pp. 207-214
Otras materias
Poultry feed additive; Probiotic; Spore-formers; Bacillus sp.
Idioma
Inglés
Nota
Summaries (En, Th)
2 ill., 3 tables
Título traducido
การศึกษาลักษณะสมบัติและคุณสมบัติโพรไบโอติกของสายพันธุ์บาซิลลัสที่แยกจากไก่เนื้อ
Tipo
Summary; Non-Conventional

2013-06-15
AGRIS AP
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