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A guide to certification in the aquaculture and seafood industry: an introduction sustainability and quality assurance opportunities

2012

Larsen, M.

AGROVOC Keywords
acuicultura alimentos de origen marino aquaculture certification etiquetado del producto fish industry fisheries fishery products food safety industria del pescado industrie du poisson inocuidad alimentaria normas norme pesca product labelling productos pesqueros produit alimentaire origine marine quality assurance seafoods sostenibilidad standards sustainability
Bibliographic information
Publisher
Eurofish/FAO Regional Office for Europe and Central Asia
Pagination
79 p.
Other Subjects
Innocuite des produits alimentaires; Certificacion; Assurance qualite; Produit de la peche; Garantia de calidad; Etiquetage des produits; Peches; Durabilite
Language
English
Type
Handbook/manual
Corporate Author
Eurofish International Organisation, Copenhagen (Denmark)
FAO, Budapest (Hungary). Regional Office for Europe and Central Asia
REU
2013-06-15
AGRIS AP
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